Chicken Shashlik Sticks

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https://youtu.be/eZRTcNxYLzY

Chicken shashlik sticks :-
Ingredients:
▪Chicken.......................1 kg ( cut in cubes)
▪Ginger Garlic paste .............2 tsp
▪Black pepper ............ 1 tsp
(Kali mirch)
▪Salt...........2 tsp
▪Soya sauce ............1 tbsp
▪Vinegar.................. 1 tbsp
▪hp Barbecue sauce............ 2 tbsp
▪Chilli sauce.........2 tbsp
▪Red chilli powder.......1 tsp
(Pissi lal mirch)
........................................
Sauce:-
▪Oil............ 2 tbsp
▪Tomato puree..........1 cup
▪Ketchup............1/2 cup
▪Salt..............1/2 tsp
▪Garlic............1 tsp (chopped)
(Lehsun)
▪Chilli sauce.......2 tbsp
▪Soya sauce ............1 tbsp
▪Sugar..............1 tbsp
▪Black pepper........1/2 tsp
(Kali mirch)
▪Red chilli flakes........1 tsp
(Kuti lal mirch)
..............................
▪Tomatoes as required (square cut )
▪Capsicum as required (square cut )
▪Onion as required (square cut )
.......................................................

Direction:- 

▪︎Marinade chicken cubes,ginger garlic paste
,black pepper ,salt, soya sauce ,vinegar,hp barbecue sauce, chilli sauce,red chilli powder. Leave it for 4 hours and set aside.

▪︎Cut the capsicum ,tomatoes and onion in the square shape.

▪︎Now insert wood shashlik sticks in onion ,tomato, capsicum and chicken in it. Repeat this step and fill all your sticks.

▪︎Heat frying pan with 2 tbsp of oil . And place your sticks. keep turning the side so all the sides are cooked evenly .Do not ovecook the chicken should remain tender and juicy. Now shashlik sticks is ready.

■Sauce :
▪︎Heat oil and saute garlic in it.

▪︎Add tomato puree,ketchup,salt,chilli sauce,soya sauce ,sugar,black pepper,red chilli flakes and Cook for 3-5 minutes on low flame till it thicken.

▪︎Now pour this sauce on sticks and serve it with chinese rice and green chatni.