Malka Masoor daal

To watch full recipe click this link 👇
https://youtu.be/sla3TGKlF2g

Malka Masoor daal:-
Ingredients:-
▪Black lentil gram .............1/2 kg
(Masoor daal)
▪Ginger Garlic paste..........1 tbsp
▪Tomato puree .........1/2 cup
▪Salt.................2 tsp or as your taste
(Namak)
▪Red chilli powder.......2 tsp
(Pissi Lal mirch)
▪Coriander powder.......1 tsp
(Pissa dhania)
▪Turmeric powder........1/4 tsp
(haldi)
▪Whole spices powder.......1 tsp
(Garam masala)
▪ Water............6 glass
▪Cumin seed...........1 tsp
(Zeera)
................................
Tadka:-
▪Oil..............2 tbsp
▪Butter........4 tbsp
▪Onion.........1 medium sized
▪Chopped Garlic..........7 to 8
▪Chopped Green chillies...........1

Direction:-

▪︎Black lentil gram (masoor daal) is soaked in water for 1 hour.

▪︎In Pressure Cooker, Add black lentil gram,ginger garlic paste ,tomato puree , salt, red chilli powder, coriander powder, turmeric powder and water & mix it well and cover it .

▪︎Pressure cook for 10 mins.

▪︎ After pressure cooker , add whole spices powder,cumin seeds and cook for 3 mins.

Tadka:

▪︎In the frying pan, add oil, butter,onion,chopped garlic and fry until golden brown.

▪︎Also add green chillies and mix it well.

▪︎Add tadka on cooked black lentil gram and served with boiled rice and chapati. Enjoy 😊