Matar gosht

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https://youtu.be/kqgBXiQPM7c

Matar gosht:-
Ingredients:
▪Mutton.......................1 kg
(Bakre ka gosht)
▪ Peas ..................... 1/2 kg
(Matar)
▪Oil..............1/2 cup
▪Onion ....................3 medium sized
(Pyaz)
▪Tomatoes ...............3 medium sized (grinned)
(peese huay tamatar)
▪ Ginger & Garlic paste.......... 1 tbsp
(Lehsun and adrak)
▪Salt .....................1 & 1/2 tsp
(Namak)
▪Red chilli powder ...............2 tsp
(lal mirch)
▪Turmeric powder................. 1/2 tsp
(haldi)
▪Coriander powder...............1 tsp
(Pissa dhaniya)
▪Cumin seeds.............. 1 tsp
(Zeera)
▪Dry fenugreek leaves ..............1 tsp
(sookhi methi)
▪Whole spices powder............1tsp
(Pissa Garam masala)
▪Green chilli .................2
(Sabz mirch)
▪Fresh coriander as required
▪Water............6 cups

Direction:-

▪︎ Heat oil and add onion ,fry until golden brown colour. Now add ginger & garlic paste mix it and add grind tomato ,mutton, salt, red chilli powder,turmeric powder, coriander powder and mix it.
▪︎ now add 3 cups of water  and boil it then cover for approx.1 hour on low flame until mutton 3/4th cooked  .After that cook until water dries and oil separates.
▪︎ Now add peas and cook for 3 to 5 mins until oil separates then add 6 cups of water further boil it and cover for 25 mins on low to medium flame until peas and mutton tenders.
▪︎Then add whole spices powder ,green chillies,Cumin seeds, dry fenugreek leaves, fresh coriander and mix it for 1 min.
serve with roti.