Bread Jamun

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Bread Jamun:-
Ingredients:
â–ªFresh Bread..............10 pcs
â–ªMilk..............12 tbsp as required
â–ªSugar.........1 cup
â–ªWater...........1 cup
â–ªGreen cardamom..........3 pcs
(Elaichi)
â–ªLemon juice...............1 tsp

Direction:- 

â–ªFirstly cut the bread edges. Place the bread in to bowl and mash them. Then gradually add milk to make a smooth dough.
â–ªMake round shape smooth balls.
â–ªNow deep fry in hot oil on low to medium flame until light brown.
â–ªFor making sugar syrup, add water, sugar, green cardamom in a pot and cook it for 5 mins. then add lemon juice and heat turn in to low.
â–ªNow add the Gulab Jaman in boiling sugar syrup for 2 mins.
â–ªThen turn off the flame and rest for 3 hours.
â–ªYummy and easy Bread Jaman is now ready to serve.








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