Roll and Samosa Patti

To watch full recipe video click this link 👇
https://youtu.be/cDlenMkCUkg

Roll and Samosa patti:-
Ingredients:-
▪White flour............2 cups
(safed atta)
▪Salt............1/2 tsp
(Namak)
▪Oil.........2 tbsp
▪Water as required
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Direction:-
▪In a bowl, add white flour, salt,oil and mix it well. Gradually add water to make well formed soft dough.
▪Cover and rest for 25 mins.
▪Knead it again and make a equal round 8 balls.
▪Now one by one flatten the round 4 balls with the rolling pin.
▪On one round dough , brush oil, sprinkle white flour in it and place the other round dough, repeat all the 2 layers with oil and white flour except last layer. (Total 4 layers)
▪Then roll out with the help of rolling pin.
▪Hot tawa on high flame for 1 min.
▪Then turn in to low flame and cook for 40 Secs on each side.
▪Then separates the 4 layers and let it cool down.
▪Cut it in the roll and samosa patti size with knife. Remaining extra patti is used as the papri and chicken thread.
▪It can be freezed in a airtight bag for 1 month.
▪Now patti is ready and you can use it as Vegetable spring roll ,chicken filled samosa, chicken thread.