Dahi ballay / dahi baray

To watch full recipe video click this link 👇

https://youtu.be/e7EYzeFgyfQ

Dahi Bhallay:-
Ingredients:
▪Gram flour ..........2 cups
(Besan)
▪Baking soda ........1/2 tsp
▪Salt .........1/2 tsp
▪Cumin seed .........2 tsp
(Zeera)
▪Carom seed ........1/2 tsp
(Ajwain)
▪Garlic powder......... 1/2 tsp
▪Coriander powder ........1 tsp
(Pissa dhaniyan )
▪Turmeric powder....... 1/2 tsp
(Haldi)
....................................
▪Boiled potatoes .......3 medium sized
(Small cubes)
▪Onion ........2 medium sized
▪Tomato .......1 medium sized
▪Mint as required
▪Tamarind sauce as required
( imli ki chatni)
..................................
Yougurt mixture:
▪Yougurt .......1/2 kg
▪Chopped corianders & Green chillies .......... 1 tbsp
▪Garlic paste .......1 tsp
▪Chaat Masala as required
▪Water as required
Mix all the ingredients and water as required to make a liquid consistency.

Direction:-
▪︎In a bowl, add gram flour ,baking soda, salt, cumin seed, carom seed, garlic powder, coriander powder ,turmeric powder in it, mix it , gradually add water to make liquid consistency paste and rest for 30 mins.
▪︎Deep fry in hot oil at medium flame until golden brown.
▪︎Now take out from the oil ,dip in the water and soaked for 10 mins.
▪︎Then Squeeze the ballay to remove excess water.

Assembling:
▪︎In a plate, add bhalla, potatoes, onion, tomatoes ,mint , yogurt mixture ,imli ki chatni ,sprinkle chaat masala and lays.
▪︎Yummy dahi bhallay is ready to eat.
Enjoy!