Cherry Cupcakes

To watch full recipe video click this link 👇
https://youtu.be/lABOOtHVtlE

Cherry Cupcake :- 16 cupcake
Ingredients:
▪Eggs...........3 (room temperature)
(Anda)
▪Oil .............3/4 cup
▪Lukewarm Milk............3/4 cup
(Neem garam doodh)
▪Granulated sugar........1 cup
(Dane dar cheeni)
▪Plain Flour............1 & 3/4 cup
(Maida)
▪Vanilla Essence ......... 1 tsp
▪Baking powder.........1 tbsp
▪Salt........... 1/2 tsp
(Namak)

Cherry sauce:-
▪Cherries ............300 gms
▪Sugar..............3 tbsp
(Cheeni)

Direction:- 
▪︎In a bowl, add eggs ,gradually add granulated sugar and beat it well until becomes light and fluffy.
▪︎Add oil, vanilla essence and beat it well.
▪︎After that, sieve the plain flour, baking powder, salt and gradually add milk in it & fold it well to make a batter smooth and no lumps left.
▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full.
▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame.
OR
Bake for 20 to 25 mins in a preheated oven(15 mins) at 180°c until a toothpick inserted in the cake comes out clean.
▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

Cherry sauce:
▪︎Add cherries and sugar in a pan.
▪︎Cook for 10 mins on low flame.
▪︎After that, turn off the flame, blend it well to make a thick sauce. Cool down the sauce.
▪︎Then insert the cupcake filling nozzel in piping bag and add cherry sauce in it.
▪︎Now put the sauce in the cupcake center.
▪︎Soft and Fluffy Cherry cupcake is ready to eat.
Enjoy!