Creamy Pasta Seviyan

To watch full recipe video click this link 👇
https://youtu.be/OlT1V4ZAR9M

Creamy Pasta Seviyan:-
Ingredients:
▪Pasta vermicelli ........200 gms
(seviyan)
▪Milk............1 liter
(doodh)
▪Water..........3 cups
(Pani)
▪Sugar.........12 tbsp (3/4 cup)
(Cheeni)
▪Cream.........1 packet
▪ Nuts as required (Almonds and pistachio)

Direction:-
▪In a pot, add water, bring it to boil,add vermicelli in it .
▪Cook until Vermicelli fully boiled and don't discard water, set aside.
▪In another pot, add milk, bring it to boil.
▪Add boiled vermicelli, cook for 15 mins on low to medium flame and keep stirring in between.
▪Add sugar in it, cook for 10 mins on low to medium flame and keep stirring in between.
▪Turn off the flame and slightly cool down it on room temperature.
▪Add cream in it and mix it well.
▪Garnish with nuts and served chilled.
▪Yummy and Creamy Pasta Seviyan is ready to eat .
Enjoy!