Apricot Pound Cake

To watch full recipe video click this link 👇

https://youtu.be/LYBOW9pN77g

Apricot Pound Cake:-
Ingredients:
▪Plain flour............ 100 gms (3/4 cup)
▪Homemade Butter........ 120 gms
▪Baking powder.......1/2 Tsp
▪Eggs..........2 pcs
▪Icing sugar........1/2 cup
▪Vanilla essence.......1/2 tsp
▪Apricots................5 pcs (chopped them)
(Khubani)
▪Sugar ...........2 tbsp

Direction:- 
▪︎Firstly chopped the apricots.
▪︎Add apricots and sugar in a pan.
▪︎Cook for a few mins on low flame until apricots soft.
▪︎After that, turn off the flame, mash them. Cool down it.
▪︎In a bowl, add butter ,icing sugar and beat it well until becomes light and fluffy.
▪︎Add eggs one by one and beat for a min every time.
▪︎Add vanilla essence , apricot mixture in it and mix it.
▪︎After that, sieve the plain flour, baking powder & fold it well to make a batter smooth.
▪Now put the batter in the greased pan with butter paper.
▪Bake for 30 to 40 mins at 180°c in a preheated oven. OR
Bake for 30 to 40 mins in a preheated pan (Pateela) on a low to medium flame.
▪Now take out the cake from the pan,place in the served tray and cool down it.
▪Decorate with apricots and sprinkle icing sugar.
▪Soft and fluffy apricot pound cake is ready to eat.
Enjoy!