Mash daal

To watch full recipe video click this link 👇

https://youtu.be/yg_wwcKzlCw

Mash ki daal :-
Ingredients:
▪Mash daal.......1/2 kg (2 cup)
(White lentil gram)(Soaked for 1 hour)
▪Onion................2 medium sized(julian cut)
(Pyaz)
▪Tomatoes..............2 medium sized (chopped)
(Tamatar)
▪Oil.............1/2 cup
▪Ginger garlic paste.........1 tbsp
(Lehsun adrak)
▪Salt...........2 tsp
(Namak)
▪Turmeric powder.........1/2 tsp
(haldi)
▪Red chilli powder.........2 tsp
(Pissi lal mirch)
▪Coriander powder.......1 tsp
( pissa dhaniyan)
▪Whole spices powder ........1/2 tsp
(Garam Masala)
▪Cumin seeds..............1 tsp
(Zeera)
▪Dried Fenugreek leaves........1 tsp
(Kasuri methi)
▪Fresh coriander
▪Green chillies
▪Ginger....(julianne cut)
▪water...............3 glass

Direction:-
▪Soaked mash dal for 1 hour and then drain it.
▪In a wok, Heat oil and add onion ,fry until golden brown colour. Now add ginger & garlic paste, mix it and add chopped tomatoes, salt, red chilli powder,turmeric powder, coriander powder and cook until tomatoes soften.
▪Now add mash daal in it ,mix and cook until oil separates.
▪Then add 3 glass of water and boil it then cover and cook for 30 mins on low flame until mash daal fully cooked and water dries.
▪Then sprinkle whole spices powder ,Cumin seeds, dry fenugreek leaves, fresh coriander,ginger, green chillies and serve with roti.
Enjoy!