Beef Tikkah Biryani

To watch full recipe video click this link 👇
https://youtu.be/UO_fxqeer4o

Beef tikkah biryani:-
Ingredients:
▪Basmati Rice..........1 kg(soaked for 1/2 hour & boiled with salt and whole spices)
▪Beef tikkah........1 kg
▪Oil.............1 cup
▪Ginger garlic paste.......1 tbsp
▪Onions...............2 large sized
▪Tomatoes...........4 large sized
▪Water...............4 glass
▪Yogurt..........1 cup
▪Homemade Biryani masala👇
(https://youtu.be/0WxgPSfimks)
▪Dried plums(Aloo bukhara)...............2 pcs
▪Biryani essence.......few drops
▪Yellow color......few drops
▪Green chillies
▪Lemon
▪Fried onion
▪Mint
▪fresh Coriander


DIRECTIONS
▪︎In a pan, Add oil and onion, fry until golden brown. Separate half cup of the fried onion for garnishing.
▪︎Add ginger garlic paste, mix it .
▪︎Add chopped tomatoes , homemade biryani masala (https://youtu.be/0WxgPSfimks) . Cook until oil separates.
▪︎Now add beef tikkah, water, boil it then cover for approx: 2 hours or until beef tenders on low to medium flame.
▪︎After that, add yogurt,alu bukhara and Cook until desired consistency attained.
▪︎Now take a large pan, layer the beef tikka gravy, boiled rice, again layer the beef tikka gravy,then boiled rice layer. Now add few drops of yellow food color, biryani essence, garnish with fried onion,fresh coriander, fresh mint,lemon, green chillies. ▪︎Now cover the pan for 15 minutes on low flame and After that, mix it well.
▪︎Yummy beef tikkah biryani is ready to eat and served with raita.
Enjoy!